Daily Lunch Menu

** Wednesday, March 18: The Club will be CLOSED for business effective Wednesday, March 18, and remain closed until further notice due to state, county, and health officals guidelines and mandates regarding the situation with COVID-19. **

The Faculty Club serves lunch for members and their guests weekdays from 11:30 a.m. to 2:00 p.m. We proudly serve a variety of buffet lunch options featuring two hot entrees, sides, a carving station, a salad bar, daily soup selection, a dessert station and beverages. Please present your membership card to the cashier. 

Cost

  • Members $13.00 
  • Department Members $16.50
  • Guests $16.50 

As a service to our members that follow a vegetarian or vegan diet, please note that VG indicates vegan dishes, GF gluten free, and V for vegetarian.

Ice Cream Sundaes....Every Wednesday with lunch

Lunch To Go

Take home our delicious soup of the day and buffet lunch.  

Daily Lunch Calendar  

  

Tuesday, March 17, 2020  "TO GO" ONLY 

  • MINESTRONE VG GF
    seasonal vegetables, garbanzo beans, roasted garlic served with croutons, parmesan and chive oil on side  

        TACO DAY:

  • POLLO ASADO GF
    roasted all-natural chicken with chile guero and onion 

  • BARBACOA GF
    braised all-natural beef 

  • SALAD BAR   
  • SEASONAL FRUIT 

  • DONUT HOLES  V/ Contains Dairy
    cinnamon, sugar, salted caramel 

Wednesday, March 18, 2020

  • CLOSED UNTIL FURTHER NOTICE

 ** Lunch menu is subject to change based on market availability**  VG = Vegan  GF = Gluten Free  V = Vegetarian**